Our Sponsors Point of View Glazing will be delivering a five minute presentation. One of the many benefits of sponsoring is that we invite businesses who have Synergy with the sponsor. Join Rachael and the other construction focused businesses for a buffet and innovative networking.

Browns Restaurant is the perfect location for North Kent businesses get to know each other in a relaxed yet structured atmosphere! This event is perfect for professionals in all sectors. Connect with like-minded individuals, exchange ideas, and build valuable relationships. Whether you're a seasoned pro or just starting, this is the place to be. Don't miss this opportunity to expand your network and grow your business!

Our events are designed to help businesses listen and be understood.

Industry Sector Locked Out By: Please do not book this venue as a guest if you represent the industries below

SPS UK – Ed Last (Solar and Electrician)

Full Accounting Services – Frances Harris (Accounting)

McLeish Consultancy – Jenna Wells (HR)

Letts Wealth Management – Dean Kelly (FA)

Uniek Digital – Jake Miles (Web Design)

Connect Mortgages – Tony Nunn (Mortgages)

Utility Warehouse – Amy Avis (Utilities)

IT Manager Services – Colin Forrester (IT)

Hulferb - Dan Hulbert (Builder)

Please DO NOT book this event if your business category is locked out above

Open Business Categories Are

Heating Engineer, Chimney Sweep, Roofer, Air Conditioning, Surveyor, Smart Homes, Painter Decorator

Commercial Insurance, Private Health, Legal, Telecoms, Office Equipment, Recruitment, First Aid Trainer, Time Management Coach, Business Coach

Interior Design, Removals, Waste, Wills & Probate, Marquees, Florist, Cake Maker, Butcher, Gifts

Animation, Voiceover Artist, Photography

Event Agenda

18:30 Arrival & buffet

18:50 Updates and event flow explanation

18:55 Business Presentation by Event Sponsor Rachael Gallagher Point of View Glazing

19:00 Guests sit on preplanned tables & all answer question 1

19:20 Guests move to the second preplanned table

19:40 Guests move to the third preplanned table

20:00 Open networking and follow-up session

20:30 End

Parking

Free parking is available at the venue

Dietary Requirements

Please advise the organiser of any dietary requirements when booking