An Exclusive Wild Dining & Business Event in Cornwall

Wednesday, 23 April 2025 - 11:30 a.m. to 2 p.m.

Exclusive business and dining experience like no other — hosted by Cornwall’s Rewind Radio at the spectacular Wild Kitchen at Gwel an Mor.

Member Price (£75.00) - Non-member Price (£100.00)

Organised by: Your Elite Club

An Exclusive Wild Dining & Business Event in Cornwall

Wednesday, 23 April 2025 - 11:30 a.m. to 2 p.m.

Exclusive business and dining experience like no other — hosted by Cornwall’s Rewind Radio at the spectacular Wild Kitchen at Gwel an Mor.

Member Price: £75.00

Non-member Price: £100.00

Organised by: Your Elite Club

TICKET INFORMATION

Tickets can be purchased by anyone (public).

Member Price

£75.00 (£62.50 + vat)

Non-member Price

£100.00 (£83.33 + vat)

Date & Times

Wednesday, 23 April 2025 - 11:30 a.m. until 2 p.m.


DETAILS

Dine Wild. Connect Deeply. Support a Cause.


The Elite Club have teamed up with Richard Woods of Cornwall’s Rewind Radio at the spectacular Wild Kitchen at Gwel an Mor in Cornwall. We’re thrilled to invite you to an exclusive business and dining experience like no other.


This is your chance to connect with a handpicked group of high-level business owners in a relaxed, inspiring setting — while enjoying a four-course meal cooked live over embers using fire, smoke, and stone.


A Dining Experience Designed by Guy Ritchie

As seen on Netflix’s The Gentlemen, the Wild Kitchen was created by film director Guy Ritchie — and this is the only location in the UK where the public can experience it. All others are on private estates.


Event Details

Date: Wednesday 23 April

Time: 11:30 AM – 2:00 PM

Location: Gwel an Mor, Portreath, Cornwall, TR16 4PE

Price: £100 per person

Proceeds support: HD Livin’, a charity building a vital facility for families affected by Huntington’s Disease in the South West.


What’s Included

  • Welcome drink on arrival
  • 4-course immersive Wild Kitchen dining experience
  • Exclusive networking in a luxurious al fresco setting
  • Bio sheet of attendees sent prior for meaningful connection


Menu Highlights

Sirloin of beef, lamb rump, scallops, seasonal veg, and a Twin Finn rum-infused dessert… plus a delicious vegetarian alternative.

Only 10 spaces available — this will sell out.


VENUE ADDRESS

Gwel an Mor, Feadon Lane, Portreath, Redruth,

TR16 4PE


CONTACT DETAILS

Contact Name

Brock

Email Address

brock@yourpartnerships.co.uk

Telephone

0330 174 4155